Thursday, February 24, 2011

cherry kombucha whoo haa

I took my Valentine to Asheville, land of plenty (of great food but not jobs), this weekend and we spent most of our time eating or buying food to eat later. At the WNC Farmer's Market we met Areli and Leon of cocoacinnamon where I picked up some yerba mate, red sea salt and Areli's Rihla herbal tea blend: lavendar, lemongrass, ginger and clove! Brilliant! I picked up the Rihla for kombucha (as they so nicely blogged about) and wanted to throw it out there that my mommy just had a baby who is up for adoption to a caring home in the Orlando area. I don't want to blog my bucha method because honestly it isn't down pat and there is already lots about it on the interwebs. But it is hard to mess up when you start with FANTASTIC sweet tea.

Wednesday, February 16, 2011

music for yo ears

End Media presents Sullivan Watts ft Kiltoy ... also ft knitshits locksocks! I love the slow moment at 2:09.